Directions:
- Preheat oven to 200°C Lightly grease 12 muffin tins.
- Sift together flour and baking powder into a bowl, stir in the sugar and pecans and make a well in the centre.
- In another bowl dissolve the coffee in the boiling water and allow to cool.
- Add the coffee to the melted butter, eggs and milk, and lightly whisk together.
- Fold egg mixture into dry ingredients and stir quickly to combine.
- Spoon mixture into prepared muffin tins and bake for 12-15 minutes or until muffin springs back when lightly pressed.
- To make Espresso Glaze:.
- Combine icing sugar and coffee in a bowl and add enough boiling water to make a spreadable consistency. Drizzle over the top of each muffin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.88 Kcal (1436 kJ) | ||
| Calories from fat | 158.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 38.44mg | 13% | |
| Sodium | 606.79mg | 25% | |
| Potassium | 328.38mg | 7% | |
| Total Carbs | 41.63g | 14% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 188.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 340.33 Kcal (1425 kJ) | ||
| Calories from fat | 157.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 13% | |
| Sodium | 602.27mg | 25% | |
| Potassium | 325.94mg | 7% | |
| Total Carbs | 41.32g | 14% | |
| Sugars | 8.81g | 36% | |
| Dietary Fiber | 3.85g | 16% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 186.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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