Directions:
- Slice the bread into 1/2 inch cubes and put in a roomy bowl. In a small bowl, whisk together the eggs and milk. Add to the bread and mix well. Melt the butter in a skillet. Add the apples, celery, and onion and sauté until soft, about 5 minutes. Add to the bowl with the bread and mix well. Add the walnuts, oranges, orange juice, orange peel and poultry seasoning and mix until thoroughly blended. Place in a casserole dish and cover with a lid or foil and bake at 350 degrees for 45 minutes. Remove the cover or foil for the last 5-10 minutes of baking for a nice golden color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.74 Kcal (1221 kJ) | ||
| Calories from fat | 132.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 49.17mg | 16% | |
| Sodium | 220.16mg | 9% | |
| Potassium | 293.22mg | 6% | |
| Total Carbs | 33.61g | 11% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 57.54 Kcal (241 kJ) | ||
| Calories from fat | 26.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 23% | |
|---|---|---|---|
| Cholesterol | 9.7mg | 16% | |
| Sodium | 43.42mg | 9% | |
| Potassium | 57.83mg | 6% | |
| Total Carbs | 6.63g | 11% | |
| Sugars | 1.73g | 35% | |
| Dietary Fiber | 0.74g | 15% | |
| Protein | 2.21g | 22% | |
| Vitamin C | 4.5mg | 38% | |
| Iron | 0.4mg | 12% | |
| Calcium | 19.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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