In a large bowl, combine the bread and sugar; set aside.
In another bowl, beat eggs, half and half cream, cinnamon, salt and vanilla until foamy.
Pour over bread mixture; mix well.
Cover and refrigerate for 2 hours.
Cut the apples from the pie filling in half; add apples and filling to bread mixture.
Stir in pecans, raisins and butter.
Set oven to 350 degrees.
Butter a 13 x 9-inch baking pan.
Pour into prepared baking dish.
Bake for 45-50 minutes, or until firm.
Cut into spuares and serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2010.79 Kcal (8419 kJ)
Calories from fat	375.84 Kcal
		% Daily Value*
Total Fat	41.76g	64%
Cholesterol	230.7mg	77%
Sodium	2974.3mg	124%
Potassium	433.19mg	9%
Total Carbs	336.95g	112%
Sugars	56.01g	224%
Dietary Fiber	1.56g	6%
Protein	67.94g	136%
Vitamin C	2.2mg	4%
Vitamin A	0.3mg	9%
Iron	1.3mg	7%
Calcium	179.6mg	18%

Amount Per 100 g
Calories	222.77 Kcal (933 kJ)
Calories from fat	41.64 Kcal
		% Daily Value*
Total Fat	4.63g	64%
Cholesterol	25.56mg	77%
Sodium	329.51mg	124%
Potassium	47.99mg	9%
Total Carbs	37.33g	112%
Sugars	6.2g	224%
Dietary Fiber	0.17g	6%
Protein	7.53g	136%
Vitamin C	0.2mg	4%
Iron	0.1mg	7%
Calcium	19.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

43.4

Points
53

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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