Directions:
- Preheat oven to 350, and spray the bottom of a 9 X 13 inch pan with non-stick spray (the recipe calls for a 10 X 15 jelly roll pan, but I didn't have enough dough for that).
- Beat butter, sugar and egg yolk with mixer until light and fluffy; blend in flour, cinnamon and vanilla.
- Pat mixture into the bottom of the pan.
- Beat egg white with water until frothy, and pour onto dough, spreading it all over the top. Sprinkle with chopped nuts.
- Bake 25 - 30 minutes or until lightly browned.
- Immediately cut into 1 X 2 strips, and remove them from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1227.14 Kcal (5138 kJ) | ||
| Calories from fat | 759.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.34g | 130% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 1691.02mg | 70% | |
| Potassium | 305.85mg | 7% | |
| Total Carbs | 109.44g | 36% | |
| Sugars | 30.73g | 123% | |
| Dietary Fiber | 11.29g | 45% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.9mg | 33% | |
| Calcium | 269.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 488.85 Kcal (2047 kJ) | ||
| Calories from fat | 302.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 130% | |
|---|---|---|---|
| Cholesterol | 64.91mg | 54% | |
| Sodium | 673.65mg | 70% | |
| Potassium | 121.84mg | 7% | |
| Total Carbs | 43.6g | 36% | |
| Sugars | 12.24g | 123% | |
| Dietary Fiber | 4.5g | 45% | |
| Protein | 5.75g | 29% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.3mg | 33% | |
| Calcium | 107.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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