Directions:
- Toss blackberries with 2 tablespoons of flour; set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine the baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries.
- Pour into a greased and floured 9-in. square baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.89 Kcal (2390 kJ) | ||
| Calories from fat | 108.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 66.35mg | 22% | |
| Sodium | 306.96mg | 13% | |
| Potassium | 75.11mg | 2% | |
| Total Carbs | 101.77g | 34% | |
| Sugars | 14.96g | 60% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 245.05 Kcal (1026 kJ) | ||
| Calories from fat | 46.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 19% | |
|---|---|---|---|
| Cholesterol | 28.48mg | 22% | |
| Sodium | 131.76mg | 13% | |
| Potassium | 32.24mg | 2% | |
| Total Carbs | 43.68g | 34% | |
| Sugars | 6.42g | 60% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 4.02g | 19% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 18.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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