Directions:
- Arrange 1 cup greens on each of eight salad plates. Divide jicama, grapes and strawberries equally among each salad.
- In a 1 pint jar with tight fitting lid, combine all dressing ingredients. Shake to combine. Drizzle over salad. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.05 Kcal (1872 kJ) | ||
| Calories from fat | 80.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Sodium | 24.39mg | 1% | |
| Potassium | 437.18mg | 9% | |
| Total Carbs | 98.98g | 33% | |
| Sugars | 89.62g | 358% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 143.7mg | 239% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 83.3mg | 463% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 75.35 Kcal (315 kJ) | ||
| Calories from fat | 13.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 14% | |
|---|---|---|---|
| Sodium | 4.11mg | 1% | |
| Potassium | 73.69mg | 9% | |
| Total Carbs | 16.68g | 33% | |
| Sugars | 15.11g | 358% | |
| Dietary Fiber | 1.05g | 25% | |
| Protein | 0.58g | 7% | |
| Vitamin C | 24.2mg | 239% | |
| Vitamin A | 0.4mg | 79% | |
| Iron | 14mg | 463% | |
| Calcium | 13.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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