Sangria Blanca Recipe

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Sangria Blanca
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Ingredients:

Directions:

  1. Fill a large glass pitcher halfway with ice; add fruit. Tilt pitcher and pour Cava very slowly down side (to preserve bubbles). Add juice and liquor; stir gently. Stir in mint.
  2. Per serving: 167 calories, 0.1 g fat, (0 g saturated), 18.1 g carbohydrates, 0.5 g fiber, 0.3 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.84 Kcal (1121 kJ)
Calories from fat 70.54 Kcal
% Daily Value*
Total Fat 7.84g 12%
Sodium 9.34mg 0%
Potassium 201.95mg 4%
Total Carbs 50.92g 17%
Sugars 43.06g 172%
Dietary Fiber 5.94g 24%
Protein 3.3g 7%
Vitamin C 72.4mg 121%
Iron 3mg 17%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 117.13 Kcal (490 kJ)
Calories from fat 30.85 Kcal
% Daily Value*
Total Fat 3.43g 12%
Sodium 4.08mg 0%
Potassium 88.32mg 4%
Total Carbs 22.27g 17%
Sugars 18.83g 172%
Dietary Fiber 2.6g 24%
Protein 1.44g 7%
Vitamin C 31.7mg 121%
Iron 1.3mg 17%
Calcium 14.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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