Directions:
- Prepare and bake pie crust as per directions on package or recipe. Cool completely.
- For raspberry layer, combine sugar, cornstarch and 1/8 teaspoon salt in medium saucepan. Stir in water gradually.
- Cook and stir on medium heat until mixture comes to a boil and is thickened and clear.
- Add gelatin. Stir until dissolved.
- Stir in raspberries.
- Refrigerate until slightly thickened.
- For cream layer, combine cream cheese, 1/3 cup confectioners' sugar, vanilla and 1/8 teaspoon salt in medium bowl.
- Beat at medium speed of electric mixer until smooth.
- Beat in whipped cream.
- Spread half of cream mixture in bottom of cooled baked pie crust.
- Top with half of raspberry mixture.
- Repeat layers.
- Refrigerate 1 hour.
- For drizzle, combine chocolate and shortening in small microwave-safe bowl.
- Microwave at 50% (MEDIUM) for 1 minute. Stir.
- Repeat until melted and smooth.
- (Or, melt on rangetop in small saucepan on very low heat.)
- Stir in 3/4 cup confectioners' sugar and 1/8 teaspoon salt until fine crumbs form.
- Stir in milk, a little at a time, until mixture is of desired consistency.
- Drizzle over raspberry layer and edge of crust.
- Refrigerate at least 1 to 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.94 Kcal (2035 kJ) | ||
| Calories from fat | 187.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 32% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 10% | |
| Sodium | 287.35mg | 12% | |
| Potassium | 184.11mg | 4% | |
| Total Carbs | 75.06g | 25% | |
| Sugars | 55.52g | 222% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 233.19 Kcal (976 kJ) | ||
| Calories from fat | 90.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 32% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 10% | |
| Sodium | 137.89mg | 12% | |
| Potassium | 88.35mg | 4% | |
| Total Carbs | 36.02g | 25% | |
| Sugars | 26.64g | 222% | |
| Dietary Fiber | 1.82g | 15% | |
| Protein | 1.99g | 8% | |
| Vitamin C | 3.5mg | 12% | |
| Iron | 0.7mg | 8% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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