Directions:
- Place everything into a food processor and pulse until slightly chunky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.85 Kcal (29 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.1mg | 0% | |
| Potassium | 68.31mg | 1% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 18.7mg | 31% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 23.48 Kcal (98 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.06mg | 0% | |
| Potassium | 234.27mg | 1% | |
| Total Carbs | 5.49g | 1% | |
| Sugars | 3.38g | 4% | |
| Dietary Fiber | 1.98g | 2% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 64.2mg | 31% | |
| Calcium | 11.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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