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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
2 (16 ounce) cans stewed tomatoes, drained |
4 jalapenos, sliced |
1/2 tablespoon jalapeno juice |
Directions:
1. Place everything into a food processor and pulse until slightly chunky.
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