Directions:
- Bring pot of water to boil for pasta; cook pasta til soft.
- Once the pasta is close to al dente - then heat a frying pan and saute the garlic in the oil.
- As the pasta is finishing, add the cooked lamb to the hot garlic oil, saute for just a moment. I also added the leftover baby carrots (matchsticks) at this point.
- Toss in the rosemary needles.
- Drain the pasta, add a few shakes of olive oil.
- Toss the pasta and meat mixture. Add cheese (if using, we chose to leave it out!) and parsley.
- Serve immediately! And enjoy!
- This would also work with beef, pork or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.97 Kcal (3073 kJ) | ||
| Calories from fat | 497.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.25g | 85% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 28% | |
| Sodium | 182.77mg | 8% | |
| Potassium | 282.07mg | 6% | |
| Total Carbs | 32.73g | 11% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 25.76g | 52% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 3.7mg | 20% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 359.57 Kcal (1505 kJ) | ||
| Calories from fat | 243.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 85% | |
|---|---|---|---|
| Cholesterol | 40.55mg | 28% | |
| Sodium | 89.54mg | 8% | |
| Potassium | 138.19mg | 6% | |
| Total Carbs | 16.03g | 11% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 12.62g | 52% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 1.8mg | 20% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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