Directions:
- Take the frozen vegetables, cream of celery soup, parsley, salt seasoned, pepper and garlic.
- Cook on high 1 hour or low 2.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.87 Kcal (506 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 2% | |
| Sodium | 319.25mg | 13% | |
| Potassium | 55.57mg | 1% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.06 Kcal (298 kJ) | ||
| Calories from fat | 12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 3% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 2% | |
| Sodium | 187.69mg | 13% | |
| Potassium | 32.67mg | 1% | |
| Total Carbs | 11.75g | 7% | |
| Sugars | 3.47g | 24% | |
| Dietary Fiber | 1.9g | 13% | |
| Protein | 1.9g | 6% | |
| Vitamin C | 4.7mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 26.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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