Directions:
- Place the strawberries in a bowl to thaw, saving their juice. In a small bowl, dissolve the cornstarch in the cold water, and stir in the sweetner. Place everything in a medium size saucepan over medium heat. Bring the sauce to a boil, stirring gently and frequently with a wooden spoon. Reduce the heat and simmer for 5 minutes.
- Store frozen strawberry sauce under refrigeration for 7-10 days.
- Note: To make homemade Fruit Sweeteners place for example frozen apple juice concentrate in a small pan and bring to a boil, then simmer for 10 minutes to evaporate the excess liquid and concentrate the flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.03 Kcal (201 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 8.14mg | 0% | |
| Potassium | 156.13mg | 3% | |
| Total Carbs | 11.44g | 4% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 37.9mg | 63% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 41.17 Kcal (172 kJ) | ||
| Calories from fat | 0.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 6.98mg | 0% | |
| Potassium | 133.83mg | 3% | |
| Total Carbs | 9.81g | 4% | |
| Sugars | 4.21g | 20% | |
| Dietary Fiber | 1.59g | 7% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 32.4mg | 63% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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