Island Punch Recipe

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Island Punch
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Ingredients
10
Count
Nutrition
39
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Bring water to a boil. Add the SPLENDA® Granulated Sweetener and boil until it becomes a syrup. Let cool.
  2. In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the syrup. Add ice and sherbet. Just before serving add cherries and cherry juice and float orange slices on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.67 Kcal (162 kJ)
Calories from fat 1.5 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.07mg 0%
Sodium 20.84mg 1%
Potassium 33.74mg 1%
Total Carbs 9.32g 3%
Sugars 6.7g 27%
Dietary Fiber 0.29g 1%
Protein 0.22g 0%
Vitamin C 6.3mg 11%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 32.96 Kcal (138 kJ)
Calories from fat 1.27 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.06mg 0%
Sodium 17.77mg 1%
Potassium 28.76mg 1%
Total Carbs 7.94g 3%
Sugars 5.71g 27%
Dietary Fiber 0.25g 1%
Protein 0.19g 0%
Vitamin C 5.4mg 11%
Calcium 28mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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