Strawberry Ice Recipe

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Strawberry Ice
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Ingredients
4
Count
Nutrition
220
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined.
  2. Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.11 Kcal (922 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.02mg 0%
Potassium 218.99mg 5%
Total Carbs 58.74g 20%
Sugars 53.81g 215%
Dietary Fiber 4.25g 17%
Protein 2.13g 4%
Vitamin C 89mg 148%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 83.84 Kcal (351 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.15mg 0%
Potassium 83.41mg 5%
Total Carbs 22.37g 20%
Sugars 20.5g 215%
Dietary Fiber 1.62g 17%
Protein 0.81g 4%
Vitamin C 33.9mg 148%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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