Directions:
- Crust: Combine flour, brown sugar, walnuts and butter and set 2/3 of the crumbs in a 13 x 9 pan. Set some aside for the topping.
- Whip the cream and set aside.
- Filling: In a food processor, combine the egg whites, sugar, strawberries and lemon juice. Process the mixture until frothy, about 5 minutes. Fold in the whipping cream and pour into the pan.
- Top with remaining crumbs. Freeze at least 6 hours.
- Note: If you plan on dividing this into smaller containers, make the crust 1-1/2 times so that you have enough crumbs for the topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.61 Kcal (1183 kJ) | ||
| Calories from fat | 147.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 10% | |
| Sodium | 293.48mg | 12% | |
| Potassium | 116.2mg | 2% | |
| Total Carbs | 32.11g | 11% | |
| Sugars | 17.93g | 72% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 285.05 Kcal (1193 kJ) | ||
| Calories from fat | 148.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 31.71mg | 10% | |
| Sodium | 296.01mg | 12% | |
| Potassium | 117.2mg | 2% | |
| Total Carbs | 32.39g | 11% | |
| Sugars | 18.08g | 72% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 58mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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