Directions:
- Put an oven rack in the middle position and preheat oven to 350°. Stir together walnuts, pecans, flour, brown sugar, and salt in a small bowl. Add butter and stir with a fork until mixture forms small clumps (break apart any large clumps with your fingers). Set aside.
- Gently mix peaches, sugar, and tapioca in a large bowl. Taste and add additional sugar if you like. Set aside.
- Dust your counter and rolling pin with flour. With short strokes from center outward, roll dough into a 12-in. circle (about 1/8 in. thick), turning 90° after every 3 or 4 passes of the rolling pin to keep it from sticking. Transfer dough to a 9-in. deep-dish glass pie plate, letting it fall into place (if you push or stretch the dough, it will shrink back when baked). Trim overhang to 1/2 in., tuck edge under, and crimp edge. Pile peaches into crust, then top with streusel.
- Put pan on a rimmed baking sheet and bake until topping and bottom crust are well browned, about 1 hour. Let cool to room temperature, at least 2 1/2 hours, before serving.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3404.42 Kcal (14254 kJ) | ||
| Calories from fat | 1664.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.98g | 285% | |
|---|---|---|---|
| Cholesterol | 244.24mg | 81% | |
| Sodium | 3962.2mg | 165% | |
| Potassium | 3467.46mg | 74% | |
| Total Carbs | 426.44g | 142% | |
| Sugars | 231.68g | 927% | |
| Dietary Fiber | 51.38g | 206% | |
| Protein | 47.08g | 94% | |
| Vitamin C | 96.5mg | 161% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.5mg | 75% | |
| Calcium | 706.6mg | 71% | |
| Amount Per 100 g | |||
| Calories | 156.88 Kcal (657 kJ) | ||
| Calories from fat | 76.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 285% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 81% | |
| Sodium | 182.58mg | 165% | |
| Potassium | 159.78mg | 74% | |
| Total Carbs | 19.65g | 142% | |
| Sugars | 10.68g | 927% | |
| Dietary Fiber | 2.37g | 206% | |
| Protein | 2.17g | 94% | |
| Vitamin C | 4.4mg | 161% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 75% | |
| Calcium | 32.6mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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