Directions:
- Must use Heavy Duty Reynolds Wrap.
- Cut pound cake lengthwise into 3 equal layers.
- Place one layer on an 18 square sheet of Reynolds Wrap.
- Cut ice cream brick lenghtwise into 2 equal slices and place on cake layer.
- Repeat with second ice cream brick and cake layer. (finish with cake layer).
- Frost top and sides with whipped topping. (Cool Whip).
- Decorate with pecans and cherries.
- Place on foil in freezer about 2 hours, or until topping is frozen hard.
- Remove from freezer.
- Bring foil up, double fold over top and fold in ends.
- Return to freezer till ready to serve.
- Slice into equal servings of 8-10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.15 Kcal (164 kJ) | ||
| Calories from fat | 6.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 2mg | 1% | |
| Sodium | 24.81mg | 1% | |
| Potassium | 2.6mg | 0% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.36 Kcal (826 kJ) | ||
| Calories from fat | 32.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 1% | |
|---|---|---|---|
| Cholesterol | 10.08mg | 1% | |
| Sodium | 125.07mg | 1% | |
| Potassium | 13.1mg | 0% | |
| Total Carbs | 38.2g | 3% | |
| Sugars | 30g | 24% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 3.6g | 1% | |
| Vitamin C | 1mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 143mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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