Directions:
- Stir together pie filling& ice cream.
- Sprinkle bananas with lemon juice.
- Add bananas& nuts to ice cream mixture.
- Turn into 8 individual molds- freeze until firm.
- Move to the refrigerator 15 minutes before serving.
- Unmold onto lettuce lined plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.83 Kcal (904 kJ) | ||
| Calories from fat | 107.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 9% | |
| Sodium | 48.56mg | 2% | |
| Potassium | 309.43mg | 7% | |
| Total Carbs | 25.82g | 9% | |
| Sugars | 18.3g | 73% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 185.68 Kcal (777 kJ) | ||
| Calories from fat | 92.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 18% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 9% | |
| Sodium | 41.78mg | 2% | |
| Potassium | 266.2mg | 7% | |
| Total Carbs | 22.22g | 9% | |
| Sugars | 15.74g | 73% | |
| Dietary Fiber | 2.22g | 10% | |
| Protein | 3.05g | 7% | |
| Vitamin C | 4.7mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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