Chocolate Banana Tart Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375.
Grind pecan halves,flour and brown sugar in food processor until fine,Add butter and pulse for 5 seconds.
Press into 10 inch tart pan with removable bottom.
Bake 8 minutes.
Remove from oven and allow to cool.
Combine cream and maple syrup in small saucepan.
Bring to boil over medium heat.
Remove from heat and add chocolate,stir until mixture is smooth and chocolate is melted.
Line bananas in bottom of cool tart shell,pour chocolate mixture over bananas.
Arrange pecan halves around edge of tart.
Refrigerate until chilled,about 2 hours.
Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.95 Kcal (2277 kJ)
Calories from fat	387.84 Kcal
		% Daily Value*
Total Fat	43.09g	66%
Cholesterol	18.79mg	6%
Sodium	75.7mg	3%
Potassium	333.52mg	7%
Total Carbs	42.34g	14%
Sugars	26.7g	107%
Dietary Fiber	7.06g	28%
Protein	5.81g	12%
Vitamin C	4mg	7%
Iron	2.3mg	13%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	415.38 Kcal (1739 kJ)
Calories from fat	296.17 Kcal
		% Daily Value*
Total Fat	32.91g	66%
Cholesterol	14.35mg	6%
Sodium	57.81mg	3%
Potassium	254.69mg	7%
Total Carbs	32.33g	14%
Sugars	20.39g	107%
Dietary Fiber	5.39g	28%
Protein	4.43g	12%
Vitamin C	3.1mg	7%
Iron	1.7mg	13%
Calcium	40.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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