Directions:
- Cut cake into 1/4-inch-thick slices. Arrange enough slices in bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides to just cover bottom, fitting tightly. Cook preserves and liqueur in heavy small saucepan over medium heat until reduced to 2/3 cup, stirring frequently, about 14 minutes. Spread half of preserves mixture over cake in pan. Freeze 10 minutes. Spoon sorbet over cake in pan; smooth top. Arrange more cake slices over to just cover sorbet. Spread remaining preserves mixture over cake. Freeze 10 minutes.
- Spoon frozen yogurt over cake; smooth top. Cover and freeze overnight. (Can be prepared 1 week ahead.)
- Puree thawed berries in processor. Cover and refrigerate until cold. (Sauce can be prepared 2 days ahead.)
- Release pan sides from cake. Place banana slices around cake edge. Mound berries in center. Serve cake with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.86 Kcal (1327 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 214.66mg | 9% | |
| Potassium | 159.61mg | 3% | |
| Total Carbs | 74.71g | 25% | |
| Sugars | 57.08g | 228% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 0.6mg | 3% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 120.17 Kcal (503 kJ) | ||
| Calories from fat | 3.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 2% | |
|---|---|---|---|
| Sodium | 81.41mg | 9% | |
| Potassium | 60.53mg | 3% | |
| Total Carbs | 28.33g | 25% | |
| Sugars | 21.65g | 228% | |
| Dietary Fiber | 0.97g | 10% | |
| Protein | 1.25g | 7% | |
| Vitamin C | 10.4mg | 46% | |
| Iron | 0.2mg | 3% | |
| Calcium | 25.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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