Frozen Pineapple on a Stick Recipe

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Frozen Pineapple on a Stick
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Ingredients:

Directions:

  1. Line cookie sheet with waxed paper.
  2. Insert wooden skewer or toothpick into one end of the pineapple.
  3. Dip in juice.
  4. Then roll in coconut, coating completely.
  5. Place on cookie sheet.
  6. Freeze for 1-2 hours or until firm.
  7. Let stand for 5-10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.31 Kcal (629 kJ)
Calories from fat 93.83 Kcal
% Daily Value*
Total Fat 10.43g 16%
Sodium 8.52mg 0%
Potassium 162.14mg 3%
Total Carbs 14.82g 5%
Sugars 4.43g 18%
Dietary Fiber 0.32g 1%
Protein 1.43g 3%
Vitamin C 3.3mg 5%
Iron 0.7mg 4%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 279.19 Kcal (1169 kJ)
Calories from fat 174.28 Kcal
% Daily Value*
Total Fat 19.36g 16%
Sodium 15.83mg 0%
Potassium 301.16mg 3%
Total Carbs 27.54g 5%
Sugars 8.23g 18%
Dietary Fiber 0.59g 1%
Protein 2.65g 3%
Vitamin C 6.1mg 5%
Iron 1.2mg 4%
Calcium 20.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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