Ginger Log Recipe

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Ingredients:

Serving

Directions:

Whip the cream and divide into two portions.
Divide the pineapple into two portions. Chop one portion finely.
Mix the finely-chopped pineapple into half of the crean.
Place the sherry in a saucer. Dip each cookie briefly in sherry and sandwich with the pineapple-flavored cream to make a log.
Place the log on a serving dish and cover with remaining cream.
Use a fork to lift the cream into peaks.
Refrigerate at least 2 hours.
Sprinkle with the chopped nuts and decorate with remaining pineapple chunks before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.29 Kcal (1441 kJ)
Calories from fat	147.31 Kcal
		% Daily Value*
Total Fat	16.37g	25%
Cholesterol	25.69mg	9%
Sodium	137.16mg	6%
Potassium	216.97mg	5%
Total Carbs	34.41g	11%
Sugars	8.93g	36%
Dietary Fiber	0.78g	3%
Protein	3.4g	7%
Vitamin C	3mg	5%
Iron	1.9mg	11%
Calcium	39.8mg	4%

Amount Per 100 g
Calories	365.9 Kcal (1532 kJ)
Calories from fat	156.56 Kcal
		% Daily Value*
Total Fat	17.4g	25%
Cholesterol	27.3mg	9%
Sodium	145.77mg	6%
Potassium	230.59mg	5%
Total Carbs	36.57g	11%
Sugars	9.49g	36%
Dietary Fiber	0.83g	3%
Protein	3.62g	7%
Vitamin C	3.2mg	5%
Iron	2.1mg	11%
Calcium	42.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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