Directions:
- Line 8 or 9 square pan with foil, extending foil over edges.
- Place chips in medium microwave-safe bowl.
- Microwave on HIGH for 1-2 minutes or until melted, stirring every 15 seconds until smooth.
- Reserve 1/4 cup nuts for garnish.
- Add remaining nuts and all remaining ingredients to melted chip mixture; mix well.
- Spread in foil-lined pan.
- Sprinkle with reserved nuts.
- Refrigerate 1 hour or until firm.
- Remove fudge from pan by lifting foil.
- Remove foil; cut into squares.
- To toast macadamia nuts and coconut, spread on separate small cookie sheets; bake at 350°F.
- For 5 to 8 minutes or until light golden brown, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.34 Kcal (1320 kJ) | ||
| Calories from fat | 204.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 35% | |
|---|---|---|---|
| Sodium | 64.07mg | 3% | |
| Potassium | 217.98mg | 5% | |
| Total Carbs | 28.57g | 10% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 422.07 Kcal (1767 kJ) | ||
| Calories from fat | 273.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 35% | |
|---|---|---|---|
| Sodium | 85.76mg | 3% | |
| Potassium | 291.77mg | 5% | |
| Total Carbs | 38.24g | 10% | |
| Sugars | 16.27g | 49% | |
| Dietary Fiber | 1.38g | 4% | |
| Protein | 3.93g | 6% | |
| Vitamin C | 3.6mg | 4% | |
| Iron | 1.8mg | 7% | |
| Calcium | 40.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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