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Peanut Butter Cheesecake Brownie Babies Recipe

Peanut Butter Cheesecake Brownie Babies Recipe

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Ingredients:

Serving

1 (1 lb) package brownie mix ( if you can'tsp find this size, just make extra brownies with the surplus!)
6 oz low-fat cream cheese, softened
1/4 cup peanut butter, smooth
2 tbsp sugar
1 cup light whipped topping, thawed (i prefer real whipped cream )
12 maraschino cherries, with stems if you can

Directions:

Heat oven to 350°F Prepare brownie batter as directed on package. Spoon into 12 paper-lined muffin cups.
Beat cream cheese, peanut butter and sugar with mixer until blended. Spoon 1 rounded tablespoons into centre of batter in each cup, pressing lightly into batter. Bake 25 minutes or until centres are set. Cool.
Serve topped with whipped cream and cherries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	742.22 Kcal (3108 kJ)
Calories from fat	299 Kcal
		% Daily Value*
Total Fat	33.22g	51%
Cholesterol	30.65mg	10%
Sodium	546.82mg	23%
Potassium	461.21mg	10%
Total Carbs	106g	35%
Sugars	15.55g	62%
Dietary Fiber	1.42g	6%
Protein	11.97g	24%
Iron	2.6mg	14%
Calcium	99.6mg	10%

Amount Per 100 g
Calories	296.68 Kcal (1242 kJ)
Calories from fat	119.52 Kcal
		% Daily Value*
Total Fat	13.28g	51%
Cholesterol	12.25mg	10%
Sodium	218.57mg	23%
Potassium	184.35mg	10%
Total Carbs	42.37g	35%
Sugars	6.21g	62%
Dietary Fiber	0.57g	6%
Protein	4.78g	24%
Iron	1mg	14%
Calcium	39.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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