Frozen Chocolate Pie Recipe

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Frozen Chocolate Pie
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping.
  2. Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls or chips if desired. Serve directly from the freezer (pie does not need to be thawed to cut). Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.79 Kcal (1104 kJ)
Calories from fat 117.55 Kcal
% Daily Value*
Total Fat 13.06g 20%
Cholesterol 5.47mg 2%
Sodium 176.94mg 7%
Potassium 47.85mg 1%
Total Carbs 31.69g 11%
Sugars 10.71g 43%
Dietary Fiber 5.52g 22%
Protein 3.93g 8%
Iron 2.3mg 13%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 355.29 Kcal (1488 kJ)
Calories from fat 158.33 Kcal
% Daily Value*
Total Fat 17.59g 20%
Cholesterol 7.36mg 2%
Sodium 238.31mg 7%
Potassium 64.45mg 1%
Total Carbs 42.68g 11%
Sugars 14.42g 43%
Dietary Fiber 7.44g 22%
Protein 5.29g 8%
Iron 3.1mg 13%
Calcium 32.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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