Directions:
- Microwave chocolate and 2 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted.
- Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended.
- Refrigerate 10 min. to cool.
- Add whipped topping; stir gently until well blended. Spoon into crust.
- Freeze 4 hours or until firm.
- Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.11 Kcal (813 kJ) | ||
| Calories from fat | 151.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 12% | |
| Sodium | 42.55mg | 2% | |
| Potassium | 53.8mg | 1% | |
| Total Carbs | 15.63g | 5% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 306.32 Kcal (1283 kJ) | ||
| Calories from fat | 239.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 26% | |
|---|---|---|---|
| Cholesterol | 59.02mg | 12% | |
| Sodium | 67.15mg | 2% | |
| Potassium | 84.9mg | 1% | |
| Total Carbs | 24.66g | 5% | |
| Sugars | 17.11g | 43% | |
| Dietary Fiber | 1.83g | 5% | |
| Protein | 3.76g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 7% | |
| Calcium | 59.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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