Chocolate Raspberry Pie Recipe

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Ingredients:

Serving

pastry for single- crust pie (9 inches)
3 tbsp sugar
1 tbsp cornstarch
2 cups fresh or frozen unsweetened raspberries, thawed
filling:
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 tsp vanilla extract
1/2 cup heavy whipping cream , whipped
topping:
2 oz semisweet chocolate
3 tbsp butter

Directions:

Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
In a large saucepan, combine sugar and cornstarch. Stir in the raspberries; bring to a boil over medium heat. Boil and stir for 2 minutes. Remove from the heat; cool for 15 minutes. Spread into shell; refrigerate.
In a large bowl, beat the cream cheese, sugar and vanilla until fluffy. Fold in whipped cream. Carefully spread over raspberry layer. Cover and refrigerate for at least 1 hour.
In a microwave, melt chocolate and butter; stir until smooth.
Cool for 4-5 minutes. Pour over filling. Cover and chill for at least 2 hours. Store in the refrigerator. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.73 Kcal (1808 kJ)
Calories from fat	215.24 Kcal
		% Daily Value*
Total Fat	23.92g	37%
Cholesterol	34.16mg	11%
Sodium	177.83mg	7%
Potassium	165.06mg	4%
Total Carbs	53.64g	18%
Sugars	34.11g	136%
Dietary Fiber	4.88g	20%
Protein	3.71g	7%
Vitamin C	14.3mg	24%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	271.14 Kcal (1135 kJ)
Calories from fat	135.18 Kcal
		% Daily Value*
Total Fat	15.02g	37%
Cholesterol	21.46mg	11%
Sodium	111.68mg	7%
Potassium	103.67mg	4%
Total Carbs	33.69g	18%
Sugars	21.42g	136%
Dietary Fiber	3.07g	20%
Protein	2.33g	7%
Vitamin C	9mg	24%
Iron	1.3mg	12%
Calcium	19.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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