Directions:
- In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
- Add cocoa alternately with milk; mix well.
- Fold in whipped topping.
- Pour into pie shell.
- Freeze for 8 hours or overnight.
- If desired, garnish with chocolate curls or chips.
- Serve directly from the freezer (pie does not need to be thawed to cut).
- **Freeze time not included in cook time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.13 Kcal (1169 kJ) | ||
| Calories from fat | 113.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 5.47mg | 2% | |
| Sodium | 176.85mg | 7% | |
| Potassium | 56.17mg | 1% | |
| Total Carbs | 37.58g | 13% | |
| Sugars | 10.71g | 43% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 2.98g | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 372.6 Kcal (1560 kJ) | ||
| Calories from fat | 151.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 19% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 2% | |
| Sodium | 236.07mg | 7% | |
| Potassium | 74.98mg | 1% | |
| Total Carbs | 50.17g | 13% | |
| Sugars | 14.29g | 43% | |
| Dietary Fiber | 6.52g | 20% | |
| Protein | 3.98g | 6% | |
| Iron | 2.2mg | 9% | |
| Calcium | 33.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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