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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime! Ingredients:
1 package (3 ounces) cream cheese, softened |
1/2 cup sugar |
1 teaspoon vanilla extract |
1/3 cup baking cocoa |
1/3 cup milk |
1 carton (8 ounces) frozen whipped topping, thawed |
1 pie pastry (9 inches), baked |
chocolate curls or chips, optional |
Directions:
1. In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping.
2. Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls or chips if desired. Serve directly from the freezer (pie does not need to be thawed to cut). Yield: 6-8 servings.
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