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Frozen Chocolate Bananas with Coconut (Paula Deen) Recipe

Frozen Chocolate Bananas with Coconut (Paula Deen) Recipe

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Frozen Chocolate Bananas with Coconut (Paula Deen)

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Ingredients:

Serving

2 cups semisweet chocolate chips
1 tbsp vegetable oil
2 cups sweetened coconut flakes
3 large bananas, cut into large bite-size pieces

Directions:

Place the chocolate chips into a double boiler. Stir constantly, and when the chocolate is melted, stir in the vegetable oil.
Place the coconut in a separate shallow dish and break up any clumps with your fingers. Cut the banana into bite-size pieces Spear each banana half with a cute wooden toothpick.
Holding on to the stick, dip the banana in the chocolate and turn to coat evenly. Roll the chocolate-covered banana in the dish of coconut and transfer the banana to a plate lined with waxed paper or aluminum foil. Repeat with the rest of the bananas. Place the plate in the freezer for at least 20 minutes and up to 8 hours. Serve cold, on the stick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.07 Kcal (2353 kJ)
Calories from fat	307.26 Kcal
		% Daily Value*
Total Fat	34.14g	53%
Sodium	5.81mg	0%
Potassium	326.6mg	7%
Total Carbs	79g	26%
Sugars	49.96g	200%
Dietary Fiber	7.27g	29%
Protein	1.45g	3%
Vitamin C	6.1mg	10%
Iron	5.2mg	29%
Calcium	7mg	1%

Amount Per 100 g
Calories	321.55 Kcal (1346 kJ)
Calories from fat	175.78 Kcal
		% Daily Value*
Total Fat	19.53g	53%
Sodium	3.33mg	0%
Potassium	186.84mg	7%
Total Carbs	45.2g	26%
Sugars	28.58g	200%
Dietary Fiber	4.16g	29%
Protein	0.83g	3%
Vitamin C	3.5mg	10%
Iron	3mg	29%
Calcium	4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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