Directions:
- In a small heavy saucepan, cook and stir chocolate chips and cream over low heat until smooth and blended. Remove from the heat. Stir in extract; keep warm.
- Place two banana pieces in each of six shallow serving dishes. Top each with a scoop of strawberry, vanilla and chocolate ice cream. Drizzle with warm chocolate sauce. Garnish with whipped topping, nuts and a cherry. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.18 Kcal (2295 kJ) | ||
| Calories from fat | 261.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.01g | 45% | |
|---|---|---|---|
| Cholesterol | 126.36mg | 42% | |
| Sodium | 92.37mg | 4% | |
| Potassium | 460.7mg | 10% | |
| Total Carbs | 67.49g | 22% | |
| Sugars | 49.36g | 197% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.5 Kcal (371 kJ) | ||
| Calories from fat | 42.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 45% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 42% | |
| Sodium | 14.91mg | 4% | |
| Potassium | 74.38mg | 10% | |
| Total Carbs | 10.9g | 22% | |
| Sugars | 7.97g | 197% | |
| Dietary Fiber | 0.68g | 17% | |
| Protein | 1.31g | 16% | |
| Vitamin C | 1.7mg | 18% | |
| Iron | 0.1mg | 5% | |
| Calcium | 2.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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