Directions:
- If using, put mushrooms and onion in bottom of crock pot.
- Place frozen chicken in crock pot.
- Combine soup (use 2 cans if you want to have more gravy) and milk and pour over chicken.
- Combine the stuffing mix, seasoning packet and water and spoon mixture over chicken.
- Cover and cook on low 8- 10 hours.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.99 Kcal (1197 kJ) | ||
| Calories from fat | 66.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 140.49mg | 47% | |
| Sodium | 824.24mg | 34% | |
| Potassium | 926.08mg | 20% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 50g | 100% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 63.06 Kcal (264 kJ) | ||
| Calories from fat | 14.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 11% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 47% | |
| Sodium | 181.74mg | 34% | |
| Potassium | 204.19mg | 20% | |
| Total Carbs | 1.49g | 2% | |
| Sugars | 0.78g | 14% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 11.02g | 100% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.2mg | 5% | |
| Calcium | 13.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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