Recipe

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• 4 frozen boneless skinless chicken breasts
• 1 (10 oz) can cream soup
• 1/3 cup milk
• 1 (6 oz) package stove top stuffing mix, and seasoning packet
• 1 2/3 cups water
• 8 oz mushrooms (optional)
• 1 medium onion, diced or sliced (optional)

• 1 If using, put mushrooms and onion in bottom of crock pot.
• 2 Place frozen chicken in crock pot.
• 3 Combine soup (use 2 cans if you want to have more gravy) and milk and pour over chicken.
• 4 Combine the stuffing mix, seasoning packet and water and spoon mixture over chicken.
• 5 Cover and cook on low 8- 10 hours.
• 6 Enjoy!