 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 24 |
|
Ardyce Piehl of Wisconsin Dells, Wisconsin relates, These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter. Ingredients:
4 cups king arthur unbleached all-purpose flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
1 cup butter, softened |
2 cups sugar |
4 eggs |
1 cup milk |
2 teaspoons vanilla extract |
2 cups frozen unsweetened blueberries |
topping: |
2 tablespoons sugar |
1/2 teaspoon ground nutmeg |
Directions:
1. In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries.
2. Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack. Yield: about 2 dozen.
|
|