Brownie With Truffle Mousse Recipe

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Brownie With Truffle Mousse
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Ingredients
21
Count
Nutrition
4914
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. For Brownie:.
  2. Preheat oven to 350 degrees F. Grease and flour 9-inch springform pan.
  3. Melt 1/2 bar of unsweetened chocolate in uncovered, small micro-safe bowl for 30 seconds; stir. If necessary, microwave an additional 5-10 seconds, stirring just until melted. Cool to room temperature.
  4. Combine flour, baking powder and salt in small bowl. Beat butter and sugar in large mixer on medium speed until light and fluffy. Mix in cooled chocolate.
  5. Add egg yolks, one at a time, beating well after each addition. Add milk and vanilla extract; mix well. Stir in flour mixture.
  6. Beat egg whites until stiff peaks form. Fold into chocolate mixture until no white streaks remain. Fold in macadamia nuts. Pour into prepared pan.
  7. Bake for 35 minutes or until wooden pick inserted in the center comes out clean. Cool completely in pan on wire rack.
  8. For Truffle Mousse:.
  9. Place water in medium saucepan. Sprinkle gelatin over water and let stand for 2 minutes. Add butter and coffee granules. Heat to boiling over medium heat, stirring frequently, until butter is melted and gelatin is dissolved.
  10. Place chocolate chips and sugar in food processor. Process until blended; pour in gelatin mixture while processing. Process until chocolate is melted. Add egg yolks and brandy; process until smooth.
  11. Return mixture to saucepan. Cook over medium heat, stirring until mixture thickens. Transfer mixture to large bowl. Refrigerate until thickened; stirring often.
  12. Reserve 1/4 cup of chocolate mixture and place in resealable plastic bag then refrigerate.
  13. Pour 1/2 of remaining chocolate mixture in bowl over brownie. Insert wafer rolls around top edge of chocolate, touching edge of pan.
  14. Beat cream in small mixer bowl until stiff peaks form. Fold whipped cream into remaining chocolate mixture in bowl until no white streaks remain.
  15. Spread cream mixture over chocolate mixture.
  16. Cut a small hole from corner of bag of reserved chocolate; squeeze to drizzle over cake. Refrigerate for 4 hours or until firm.
  17. Garnish with strawberries. Remove side of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4913.68 Kcal (20573 kJ)
Calories from fat 2721.83 Kcal
% Daily Value*
Total Fat 302.43g 465%
Cholesterol 1087.44mg 362%
Sodium 1423.15mg 59%
Potassium 1819.12mg 39%
Total Carbs 525.92g 175%
Sugars 339.33g 1357%
Dietary Fiber 46.53g 186%
Protein 67.56g 135%
Vitamin C 56.8mg 95%
Vitamin A 3.2mg 107%
Iron 39.6mg 220%
Calcium 816.2mg 82%
Amount Per 100 g
Calories 445.1 Kcal (1864 kJ)
Calories from fat 246.56 Kcal
% Daily Value*
Total Fat 27.4g 465%
Cholesterol 98.5mg 362%
Sodium 128.92mg 59%
Potassium 164.78mg 39%
Total Carbs 47.64g 175%
Sugars 30.74g 1357%
Dietary Fiber 4.22g 186%
Protein 6.12g 135%
Vitamin C 5.1mg 95%
Vitamin A 0.3mg 107%
Iron 3.6mg 220%
Calcium 73.9mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 122.7
    Points
  • 137
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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