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Blueberry Muffins (With Splenda) Recipe

Blueberry Muffins (With Splenda) Recipe

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Ingredients:

Serving

1 cup fresh blueberries
2 tsp baking powder
1/2 cup light margarine, softened
1 cup splenda granular (depending on how sweet you want the muffins, i cut the splenda back to 1/2 cup)
2 cups all-purpose flour
1/4 cup honey
1/2 cup skim milk
3/4 tsp salt
2 large eggs
1 tsp vanilla

Directions:

Sift flour,baking powder and salt together.
In another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy.
Beat in eggs one at a time, add vanilla.
Alternately stir in flour and milk.
When blended, fold in berries.
Spoon batter into paper lined or greased muffin cups.
Bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes.
Cool in pan 10 minutes before removing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.38 Kcal (952 kJ)
Calories from fat	93.99 Kcal
		% Daily Value*
Total Fat	10.44g	16%
Cholesterol	37.45mg	12%
Sodium	197.18mg	8%
Potassium	180.55mg	4%
Total Carbs	29.38g	10%
Sugars	9.1g	36%
Dietary Fiber	1.07g	4%
Protein	4.32g	9%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	79.8mg	8%

Amount Per 100 g
Calories	271.19 Kcal (1135 kJ)
Calories from fat	112.1 Kcal
		% Daily Value*
Total Fat	12.46g	16%
Cholesterol	44.66mg	12%
Sodium	235.18mg	8%
Potassium	215.34mg	4%
Total Carbs	35.04g	10%
Sugars	10.86g	36%
Dietary Fiber	1.27g	4%
Protein	5.15g	9%
Vitamin C	2mg	3%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	95.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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