Frozen Banana Chocolate Chip Pops Recipe

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Ingredients:

Serving

12 sugar free chocolate chip cookies, finely crushed
6 wooden popsicle sticks
6 small bananas, peeled
3 tsp light butter, melted
1 tsp honey
1/4 tsp cinnamon
3 tbsp chocolate syrup

Directions:

Take a popsicle stick and push about 3 inches of it into the center of the bottom of each banana.
In a pie plate, combine the cookie crumbs, butter, honey, and cinnamon.
Mix well.
Roll each banana in the crumb mixture.
Place the bananas on a 17x11x1-inch baking sheet lined with parchment paper.
Drizzle each banana with chocolate syrup.
Cover loosely with another piece of parchment paper.
Place in the freezer and freeze for 4 hours, or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.52 Kcal (969 kJ)
Calories from fat	12.4 Kcal
		% Daily Value*
Total Fat	1.38g	2%
Cholesterol	5.8mg	2%
Sodium	95.33mg	4%
Potassium	385.33mg	8%
Total Carbs	30.37g	10%
Sugars	17.77g	71%
Dietary Fiber	4.7g	19%
Protein	2.61g	5%
Vitamin C	9.1mg	15%
Iron	0.9mg	5%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	171.08 Kcal (716 kJ)
Calories from fat	9.16 Kcal
		% Daily Value*
Total Fat	1.02g	2%
Cholesterol	4.29mg	2%
Sodium	70.45mg	4%
Potassium	284.75mg	8%
Total Carbs	22.44g	10%
Sugars	13.13g	71%
Dietary Fiber	3.47g	19%
Protein	1.93g	5%
Vitamin C	6.7mg	15%
Iron	0.7mg	5%
Calcium	6.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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