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High Altitude Banana Chocolate Chip Cookies Recipe

High Altitude Banana Chocolate Chip Cookies Recipe

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High Altitude Banana Chocolate Chip Cookies

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt, set aside.
In a large bowl, cream together the butter, sugar and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and mashed banana. Mix in the dry ingredients until just blended, then fold in chocolate chips. Drop by rounded spoonfuls onto prepared cookie sheets.
Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1331.55 Kcal (5575 kJ)
Calories from fat	610.21 Kcal
		% Daily Value*
Total Fat	67.8g	104%
Cholesterol	163.08mg	54%
Sodium	335.28mg	14%
Potassium	421.94mg	9%
Total Carbs	186.57g	62%
Sugars	100.53g	402%
Dietary Fiber	8.73g	35%
Protein	11.94g	24%
Vitamin C	4.1mg	7%
Vitamin A	0.5mg	15%
Iron	7.2mg	40%
Calcium	98.2mg	10%

Amount Per 100 g
Calories	393.01 Kcal (1645 kJ)
Calories from fat	180.1 Kcal
		% Daily Value*
Total Fat	20.01g	104%
Cholesterol	48.13mg	54%
Sodium	98.96mg	14%
Potassium	124.54mg	9%
Total Carbs	55.07g	62%
Sugars	29.67g	402%
Dietary Fiber	2.58g	35%
Protein	3.52g	24%
Vitamin C	1.2mg	7%
Vitamin A	0.1mg	15%
Iron	2.1mg	40%
Calcium	29mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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