Directions:
- Combine pumpkin, brown sugar, salt, and spices with a rotary beater.
- Blend in ice cream.
- Pour into pie shell; freeze until firm.
- Serve frozen, garnished with whipped cream if desired.
- Note: This pie can be dairy-free if a non-dairy crust and soy ice cream are used!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3804.99 Kcal (15931 kJ) | ||
| Calories from fat | 1863.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.03g | 319% | |
|---|---|---|---|
| Cholesterol | 138.8mg | 46% | |
| Sodium | 3454mg | 144% | |
| Potassium | 1173.5mg | 25% | |
| Total Carbs | 463.39g | 154% | |
| Sugars | 101.88g | 408% | |
| Dietary Fiber | 9.37g | 37% | |
| Protein | 30.47g | 61% | |
| Vitamin C | 4mg | 7% | |
| Iron | 6.4mg | 35% | |
| Calcium | 514.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 370.52 Kcal (1551 kJ) | ||
| Calories from fat | 181.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 319% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 46% | |
| Sodium | 336.34mg | 144% | |
| Potassium | 114.27mg | 25% | |
| Total Carbs | 45.12g | 154% | |
| Sugars | 9.92g | 408% | |
| Dietary Fiber | 0.91g | 37% | |
| Protein | 2.97g | 61% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 0.6mg | 35% | |
| Calcium | 50.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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