Directions:
- Beat cream cheese and marshmallow creme in a mixing bowl until smooth. Stir in sherbet. Fold in 2 cups whipped topping.
- Pour into crust. Freeze 3 hours.
- Remove pie from freezer 10 minutes before serving. Garnish with remaining whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.5 Kcal (936 kJ) | ||
| Calories from fat | 99.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 6.26mg | 2% | |
| Sodium | 130.76mg | 5% | |
| Potassium | 30.74mg | 1% | |
| Total Carbs | 29.55g | 10% | |
| Sugars | 16.37g | 65% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 241.21 Kcal (1010 kJ) | ||
| Calories from fat | 107.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 17% | |
|---|---|---|---|
| Cholesterol | 6.76mg | 2% | |
| Sodium | 141.12mg | 5% | |
| Potassium | 33.18mg | 1% | |
| Total Carbs | 31.9g | 10% | |
| Sugars | 17.67g | 65% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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