Directions:
- In a small mixing bowl, beat cream cheese and soft drink mix until smooth. In a bowl, whisk milk and pudding mix for 1 1/2 minutes (mixture will be very thick.) Beat into cream cheese mixture. beat in a third of the whipped topping. Fold in remaining whipped topping.
- Set aside 3 tablespoons cookie crumbs. Fold remaining crumbs into cream cheese mixture. Spoon into crust. Sprinkle with reserved crumbs. Cover and freeze for 4-5 hours or until firm. Remove from the freezer 15 mintues before service.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.57 Kcal (4369 kJ) | ||
| Calories from fat | 414.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 71% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 1% | |
| Sodium | 1305.03mg | 54% | |
| Potassium | 393.76mg | 8% | |
| Total Carbs | 125.76g | 42% | |
| Sugars | 36.46g | 146% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 17.86g | 36% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 6.1mg | 34% | |
| Calcium | 210.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 361 Kcal (1511 kJ) | ||
| Calories from fat | 143.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 71% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 1% | |
| Sodium | 451.44mg | 54% | |
| Potassium | 136.21mg | 8% | |
| Total Carbs | 43.5g | 42% | |
| Sugars | 12.61g | 146% | |
| Dietary Fiber | 1.41g | 16% | |
| Protein | 6.18g | 36% | |
| Vitamin C | 3.5mg | 17% | |
| Iron | 2.1mg | 34% | |
| Calcium | 72.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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