Directions:
- In a large bowl, using a wire whisk, combine the pudding and milk until thickend, whisk in th epeanut butter and 1 C whipped topping, stir in the peanut butter cups.
- Pour the mixture into the pie crust, then spread the remaining 1/2 C whipped topping over the pie.
- Cover and chill for at least 4 hours, or until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.04 Kcal (2043 kJ) | ||
| Calories from fat | 277.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 47% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 375.9mg | 16% | |
| Potassium | 197.55mg | 4% | |
| Total Carbs | 46.23g | 15% | |
| Sugars | 30.5g | 122% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 7.84g | 16% | |
| Iron | 13.7mg | 76% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 375.35 Kcal (1572 kJ) | ||
| Calories from fat | 213.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 47% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 289.11mg | 16% | |
| Potassium | 151.94mg | 4% | |
| Total Carbs | 35.55g | 15% | |
| Sugars | 23.46g | 122% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 6.03g | 16% | |
| Iron | 10.6mg | 76% | |
| Calcium | 55.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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