Directions:
- Combine cornflakes and butter in a medium bowl; press mixture firmly and evenly into a lightly greased 9-inch pie pan.
- Bake at 350 degrees F.
- For 8 minutes.
- Cool completely.
- Beat cream cheese until fluffy; fold in whipped topping.
- Mash cranberry sauce with a fork; fold into cream cheese mixture.
- Spoon filling into cooled crust; freeze until firm.
- Remove from freezer 15 to 20 minutes before serving.
- Garnish with additional whipped topping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135 Kcal (565 kJ) | ||
| Calories from fat | 110.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 37.15mg | 12% | |
| Sodium | 74.56mg | 3% | |
| Potassium | 35.68mg | 1% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 393.43 Kcal (1647 kJ) | ||
| Calories from fat | 322.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 19% | |
|---|---|---|---|
| Cholesterol | 108.26mg | 12% | |
| Sodium | 217.29mg | 3% | |
| Potassium | 103.97mg | 1% | |
| Total Carbs | 13.97g | 2% | |
| Sugars | 5.67g | 8% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 4.86g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 73mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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