Directions:
- Mix instant pudding and yogurt for about 2 minutes.
- Add Strawberries.
- Fold in 1 cup of whipped topping.
- Pour in pie crust.
- Top with remaining whipped topping.
- Chill for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.69 Kcal (874 kJ) | ||
| Calories from fat | 58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Cholesterol | 4.38mg | 1% | |
| Sodium | 426.27mg | 18% | |
| Potassium | 70.45mg | 1% | |
| Total Carbs | 36.29g | 12% | |
| Sugars | 17.24g | 69% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 0.6mg | 4% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 178.65 Kcal (748 kJ) | ||
| Calories from fat | 49.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 10% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 1% | |
| Sodium | 364.92mg | 18% | |
| Potassium | 60.31mg | 1% | |
| Total Carbs | 31.07g | 12% | |
| Sugars | 14.76g | 69% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 12.4mg | 24% | |
| Iron | 0.5mg | 4% | |
| Calcium | 48.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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