White Chocolate Banana Bread Recipe

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Ingredients:

Serving

3 very ripe bananas
2 tbsp soft butter
1 cup sugar
1 1/2 cups flour
1 tsp baking soda
1 cup white chocolate chips and /or coarsely chopped nuts
pecans or walnuts work well (optional)

Directions:

Preheat oven to 375°/190°C
Mash bananas in a bowl and add rest of the ingredients. Stir just until blended. It seems as if there is not enough liquid but don’t be fooled. The very ripe bananas add all the moisture needed. Mixing the ingredients together with a fork for 2-3 minutes is all you need to create the batter.
.Pour into greased 9 x5 loaf pan and bake for 45 minutes or until toothpick comes out dry (unless of course you hit a chocolate chip).
Cool for 10 minutes on a cake rack before removing from pan.
Instead of chocolate chips (or with them, if you prefer) try:
Chopped walnuts or pecans
Dried cranberries or cherries
Just make sure these ingredients add up to one cup. More than that will lose the bread/cake texture.
YOU CAN TWEAK THIS RECIPE TO YOUR CHOICE OF FRUITS, NUTS, ETC... MAKE SURE TO USE THE WHITE CHOCOLATE!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.26 Kcal (1471 kJ)
Calories from fat	101.15 Kcal
		% Daily Value*
Total Fat	11.24g	17%
Sodium	705.42mg	29%
Potassium	223.36mg	5%
Total Carbs	59.83g	20%
Sugars	16.01g	64%
Dietary Fiber	3.61g	14%
Protein	4.52g	9%
Vitamin C	3.2mg	5%
Iron	1.9mg	11%
Calcium	78.8mg	8%

Amount Per 100 g
Calories	319.42 Kcal (1337 kJ)
Calories from fat	91.98 Kcal
		% Daily Value*
Total Fat	10.22g	17%
Sodium	641.46mg	29%
Potassium	203.11mg	5%
Total Carbs	54.41g	20%
Sugars	14.56g	64%
Dietary Fiber	3.28g	14%
Protein	4.11g	9%
Vitamin C	2.9mg	5%
Iron	1.7mg	11%
Calcium	71.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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