Easy Banana Bread Recipe

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Ingredients:

Serving

4 medium bananas
1 cup sugar
1/2 cup cooking oil
2 cups flour
1 tsp baking soda
1 tsp vanilla
1/2 cup pecans

Directions:

Mix bananas, sugar, oil, flour, baking soda, vanilla, and pecans together with a mixer.
Pour batter into a greased loaf pan.
Bake at 350 degrees Fahrenheit for 50 minutes, or until toothpick inserted comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.41 Kcal (2405 kJ)
Calories from fat	290.32 Kcal
		% Daily Value*
Total Fat	32.26g	50%
Sodium	992.42mg	41%
Potassium	348.34mg	7%
Total Carbs	67.97g	23%
Sugars	22.44g	90%
Dietary Fiber	7.24g	29%
Protein	6.8g	14%
Vitamin C	5.5mg	9%
Iron	2.8mg	16%
Calcium	124.4mg	12%

Amount Per 100 g
Calories	353.13 Kcal (1478 kJ)
Calories from fat	178.48 Kcal
		% Daily Value*
Total Fat	19.83g	50%
Sodium	610.11mg	41%
Potassium	214.15mg	7%
Total Carbs	41.79g	23%
Sugars	13.8g	90%
Dietary Fiber	4.45g	29%
Protein	4.18g	14%
Vitamin C	3.4mg	9%
Iron	1.7mg	16%
Calcium	76.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.4

Points
16

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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