Frosty Freeze Tarts Recipe

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Frosty Freeze Tarts
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Ingredients
8
Count
Nutrition
563
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the wafer crumbs, sugar and butter. Press onto the bottom and up the sides of two ungreased 4-1/2-in. fluted tart pans with removable bottoms. Bake at 375° for 7-9 minutes or until crust is set. Cool.
  2. In a bowl, beat the cream cheese until smooth. Add marshmallow creme; beat until blended. Fold in sherbet. Fold in whipped topping. Fill tart shells. Cover and freeze. Remove from the freezer 15 minutes before serving. Garnish with additional whipped topping and wafer crumbs if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.93 Kcal (2357 kJ)
Calories from fat 192.61 Kcal
% Daily Value*
Total Fat 21.4g 33%
Cholesterol 47.11mg 16%
Sodium 294.71mg 12%
Potassium 123.75mg 3%
Total Carbs 91.08g 30%
Sugars 61.34g 245%
Dietary Fiber 1.3g 5%
Protein 3.53g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 47mg 5%
Amount Per 100 g
Calories 344.25 Kcal (1441 kJ)
Calories from fat 117.79 Kcal
% Daily Value*
Total Fat 13.09g 33%
Cholesterol 28.81mg 16%
Sodium 180.22mg 12%
Potassium 75.68mg 3%
Total Carbs 55.7g 30%
Sugars 37.51g 245%
Dietary Fiber 0.79g 5%
Protein 2.16g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 7%
Calcium 28.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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