Frosty Cheese Cake Recipe

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Frosty Cheese Cake
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Ingredients
7
Count
Nutrition
154
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Crush Frosted Flakes to 1-1/2 cups of crumbs; combining with margarine. Set aside 1/4 cup.
  2. Press remaining mixture firmly into bottom of 1 quart ice cube tray. Chill.
  3. Place cream cheese and sugar in mixing bowl; beat until fluffy.Add eggs and vanilla; beat well.
  4. Whip cream until soft peaks form; Fold into cream cheese mixture.
  5. Spread evenly in Sugar Frosted Flakes lined tray; top with reserved crumb topping; freeze until firm.
  6. Cut into bars or pie shaped pieces to serve. Top with fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.32 Kcal (646 kJ)
Calories from fat 73.47 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 45.17mg 15%
Sodium 95.17mg 4%
Potassium 22.72mg 0%
Total Carbs 18.42g 6%
Sugars 10.51g 42%
Protein 2.42g 5%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 128.19 Kcal (537 kJ)
Calories from fat 61.03 Kcal
% Daily Value*
Total Fat 6.78g 13%
Cholesterol 37.52mg 15%
Sodium 79.06mg 4%
Potassium 18.87mg 0%
Total Carbs 15.3g 6%
Sugars 8.73g 42%
Protein 2.01g 5%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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