Easy Christmas Cookies II Recipe

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Easy Christmas Cookies II
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Ingredients:

  • 1 cup margarine
  • 1 (3 oz) package cream cheese
  • 1 cup sugar
  • 1 large egg yolk
  • 1 tsp vanilla
  • 2 1/2 cups flour

Directions:

  1. Cream margarine, cream cheese, sugar, egg yolk and flour.
  2. Mix well; add vanilla.
  3. Shape into long rolls.
  4. Refrigerate a few hours or overnight. Slice and dip in colored sugar sprinkles.
  5. Bake at 375° for 12-15 minutes or until lightly golden.
  6. Can be used with a cookie press.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.75 Kcal (1619 kJ)
Calories from fat 206.55 Kcal
% Daily Value*
Total Fat 22.95g 35%
Cholesterol 18.1mg 6%
Sodium 709.12mg 30%
Potassium 74.25mg 2%
Total Carbs 41.42g 14%
Sugars 9.92g 40%
Dietary Fiber 3.45g 14%
Protein 4.63g 9%
Vitamin A 0.2mg 6%
Iron 2.1mg 11%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 454.53 Kcal (1903 kJ)
Calories from fat 242.75 Kcal
% Daily Value*
Total Fat 26.97g 35%
Cholesterol 21.27mg 6%
Sodium 833.4mg 30%
Potassium 87.27mg 2%
Total Carbs 48.68g 14%
Sugars 11.65g 40%
Dietary Fiber 4.06g 14%
Protein 5.44g 9%
Vitamin A 0.2mg 6%
Iron 2.4mg 11%
Calcium 114.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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